The world’s second largest coffee exporter today is Vietnam with market share from 0.1% to 20% in just 30 years.
FACTS AND FIGURES (UPDATED 2019):
Cultivated area: 550,000 to 600,000 hectares
Approximately 95% is Robusta, the rest is Arabica and others
Privately cultivated: Approximately 85%
KEY COFFEE AREAS:
Dak Lak (Robusta): 28.3% by area and 27.5% by output
Lam Dong (Robusta and Arabica): 22.7% by area and 24.9% by output
Dak Nong (Robusta): 21.9% by area and 23.3% by output
Gia Lai (Robusta): 12.6% by area and 14.3% by output
MAJOR IMPORT COUNTRIES:
Germany, United States of America, Spain, Italy, Japan, Belgium, Korea, France, United Kingdom and Russian Federation, etc…
MAIN PORTS OF SHIPMENT:
Ho Chi Minh City, Hai Phong and Ba Ria Vung Tau.
Please download for detailed specs and quality here – Vietnam Coffee Description For Robusta And Arabica