Vietnam is the world’s largest producer and exporter of culinary black pepper (Piper nigrum) accounting for 60% of the world’s trade and roughly 45% of the EU. The country also buys Cambodian pepper for re-export.
Three southern provinces (Binh Phuoc, Dong Nai, Ba Ria – Vung Tau) and another three in the Central Highlands (Gia Lai, Dak Lak, Dak Nong) produced a combined 97.8 percent of the total output.
White pepper accounted for nearly 15 percent of Vietnam’s total shipment.
Harvesting is normally due to start in late January/ early February and ends in late May/ early June.
China, The United States of America, India, UAE, Germany, the Netherlands, Philippines, and Singapore are among the top Buyers for 2023.
White Pepper Double Washed
– Density: 600 g/l – 630 g/l min
– Moisture: 13.5% max
– Foreign matter: 0.2% max
- Packing: In new jute bags of 59 kgs or 60 kgs net or in new PP bags of 50 kgs net or as per Buyers’ requirements.
Please download for detailed specs and quality here:
